4 Medium Avocados
Salsa
Minced Garlic
Lime Juice
Sea Salt
Cumin
Slice your avocados lengthwise. Remove the seeds and scoop avocado flesh into a bowl. I whack the seeds firmly with a large knife to remove them, but this technique isn't for everyone. Even Kitchen Man doesn't like it when I do this and he has much more experience using a knife. Mash avocados with a fork until only small lumps remain. Add two or three spoonfuls of salsa, depending on how much heat you want. Add a small spoonful of garlic, a drizzle of lime juice, a small palmful of salt and a small palmful of cumin. Stir together and have a taste. If it seems like it's missing something, add a little more salt. Yum, yum.
Serve with your favorite south of the border meals or fry up some corn tortillas to make chips. Dig in!
Don't whack the seed with the knife. It is not worth losing your hand over an avocado. Use a spoon to scoop out the seed. Who wants to look like a thief who stole over a thousand in Saudi. I don't. KM
How about listening to the Gypsy Kings to get the party started?
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