BBQ Chicken Quesadillas

I made these for my kids today.

It took me less then ten minutes to put lunch together.

I made these from items I had around the house.

My picky eater gave it a thumbs up along with his little sister.

Corn tortillas
Monterrey Jack and Cheddar cheese
Left over chicken
BBQ Sauce
Ranch Dressing

I cubed up some left over boneless chicken breasts that I barbecued the other day.

I placed the cubed chicken in a frying pan that had about a half inch of water in it and turned the range top up to med high.

Then I thinly sliced my cheeses.

Once my chicken was warm I used a slotted spoon and removed the chicken from the pan into a bowl. I poured a small amount of BBQ sauce into the bowl and tossed the chicken until all the pieces were lightly coated.

On my electric flat top I placed my corn tortillas on the heated surface.

I added my cheese.

Then I added my chicken mixture.

When my cheese was melted I folded the corn tortillas in half and they were ready.

I gave the kids a small side of ranch to dip the quesadillas in.

I added red bell peppers and jalapenos to mine.

We did not listen to any music. We discussed our favorite films and the little one just agreed with everything. I love her.