Chicken Pesto Pizza

1 full pita (not cut in half)
2 spoonfuls maranara (spaghetti sauce)
Half a handful grated mozarella
1 slice provolone cheese
Small spoonful pesto
Half a handful chopped cooked chicken
Sprinkle of chopped red onion
Sprinkle of chopped tomato
Sprinkle of feta cheese

This is easy!
Turn your oven to 375. Place pita bread on flat surface. Place a couple of spoonfuls of maranara in the center of pita. Using back of spoon, spread maranara evenly. If you like a lot of sauce, spread more on there. Sprinkle the mozarella over the sauce. Put slice of provolone in the middle. Place chicken in small bowl with pesto. Toss until chicken is covered. Place chicken on pizza. Sprinkle on onion, tomato and feta. Place pizza directly on oven rack and back for about 8-10 minutes. If you're oven's not quite heated to temp, don't worry about it. Put it in there anyway.
Wash pesto bowl and wipe down your counters.Try not to drool on your freshly wiped counters as you wait for your pizza to come out. Doesn't it smell good?

Let cool for about a minute before cutting. Serve with a sprinkle of Parmesan cheese and a little garlic salt to taste.

Try different variations for family pizza night. Kids like to choose their toppings and have a blast building their own pizzas.

Kitchen Man says: For a real treat, put on some Frank (Sinatra) for your pizza night. Atmosphere is just as important as flavors!

Coming up tomorrow: How to Prep Your Kitchen for Success