Ever wonder what to do with that little piece of steak you have left over (other than stand in the fridge and eat it cold, off the bone)? Here's a quick and tasty idea.
Steak
Green and Red Bell Peppers - chopped
Monterrey Jack Cheese - shredded
Tortillas
Heat up your griddle or large skillet to medium high. Thinly slice your steak. Not sure you could get it too thin. Slap a tortilla or several on the griddle. Let them warm slightly and then turn them over. Sprinkle cheese on half the tortilla. Add steak and bell peppers. Not a large amount like a taco or burrito, just a sprinkling. Sprinkle with a little more cheese. Fold the tortilla in half covering the filling. Press lightly with spatula so the cheese can bind everything together. Flip the quesadillas and cook until lightly browned and crispy. Work in assembly line fashion if doing more than one at a time. Whenever you fold the quesadillas in half, you can add another one to the griddle in the space that opened up.
Serve with a dollop of sour cream (we use Greek yogurt instead), guacamole and salsa. These are good enough to eat without the toppings, too!
We recommend listening to Tchaikovsky 1812 Overture during this cooking and eating adventure.
It really is tasty and so easy to make.
ReplyDeleteThanks KitchenPros.